North
# | Name | Type | Main ingredient(s) | Vegetarian/Non-Vegetarian |
---|---|---|---|---|
1 | Chapati | Bread | Whole Wheat flour | Vegetarian |
2 | Rice | rice | rice | Vegetarian |
3 | Biryani | Main/Side | Rice, optional spices, optional vegetables or meats | |
4 | Naan | Bread | Refined Wheat flour | Vegetarian |
5 | Paratha | Bread | Wheat flour | Vegetarian |
6 | Tandoori chicken | Non-Veg | Chicken | |
7 | Chole bhature | Main | Chick peas, assorted spices, Wheat flour & Yeast for bhatura | Vegetarian |
8 | Baati | Ghee(Clarified butter) | Wheat flour | Vegetarian |
9 | Dal | Main | Assorted types of lentils, such as toor, urad, chana, masoor dal | Vegetarian |
10 | Bhatura | Bread | Wheat flour (it is fried) | Vegetarian |
11 | Rajma | Main | Kidney beans & assorted spices | Vegetarian |
12 | Dal makhani (Kali Dal) | Main | a typical type of lentil is used | Vegetarian |
13 | Dal fry with tadka | typical north Indian tadka | Vegetarian | |
14 | Daal Baati Churma | rajasthani special | Vegetarian | |
15 | Daal Puri | Stuffed Dal in Parathas | Vegetarian | |
16 | Karela Bharta | Bitter Gourd / Melon | Usually vegetarian | |
17 | Bhindi Masala | Okra sautéed with Onions and Tomatoes | Vegetarian | |
18 | Sattu ki Roti | Dish from bihar | Vegetarian | |
19 | Gajar ka Halwa | UP Dish | A carrot pudding | Vegetarian |
20 | Rajma Chaval | Bean Curry with Rice | Vegetarian | |
21 | Poha | Specialty from Madhya Pradesh. Common snack in Central part of India. | Vegetarian | |
22 | Makki di roti, Sarson Da Saag | Punjabi speciality | Vegetarian | |
23 | Samosa | Potatoes, onions, peas, coriander, and lentils | Vegetarian | |
24 | Kachori | Rajasthani /marwari special | Vegetarian | |
25 | Kheer | Rice Cooked with Milk and dry fruits | Milk and Rice, dry Fruits | Vegetarian |
26 | Palak Daal | Spinach with Toor Daal | Vegetarian | |
27 | Kofta | gram flour balls fried with vegetables | Gram flour, Veggies. rolled into balls with gram flour and fried in oil and then cooked with curry. | Vegetarian |
28 | Methi Saag , Chaulai Saab | Veggie leaves sauteed in oil and garlic with little masalas | Cooked mostly in Central part of India. | Vegetarian |
29 | Khichdi | Rice cooked with daal and veggies and sauteed. | Vegetarian | |
30 | Sooji Halwa | Samolina cooked with clarified butter and Dry fruits. | Vegetarian | |
31 | Singhada Halwa | Lotus Fruit dried and powdered to make this fasting sweet meat. | Vegetarian | |
32 | Palak Paneer | Cottage cheese cubes in Spinach gravy. | Vegetarian | |
33 | Aloo Matar | Potatoes and peas in curry | Vegetarian | |
34 | Dum Aloo | Potatoes cooked in Curry. | Vegetarian | |
35 | Gobhi Aloo | Cauliflower with potatoes sauteed with garam masala. | Vegetarian | |
36 | Matar Patratha, Paneer Paratha, Aloo Paratha, gajar paratha, mooli Paratha | All stuffed parathas with different veggies. | Vegetarian | |
37 | Aloo methi | Methi leaves and potatoes nicely flavoured | Vegetarian | |
38 | Arbi masala | Edoes cooked in onion tomato masala | Vegetarian | |
39 | Mushroom do pyaza | Vegetarian | ||
40 | Mixed vegetable | Vegetarian | ||
41 | Vegetable Jalfrezi | Vegetarian | ||
42 | Lauki ki subji | Vegetarian | ||
43 | Bharwaan tinde | Vegetarian | ||
44 | Aloo baingan | Vegetarian | ||
45 | Bharwaan baigan | Vegetarian | ||
46 | Aloo shimla mirch | Vegetarian | ||
47 | Lauki ke kofte | Vegetarian | ||
48 | Pattor | Vegetarian | ||
49 | Ramatori subji | Vegetarian | ||
50 | Baigan bharta | Eggplant (Baingan) cooked with tomatoes or onions | Vegetarian | |
51 | Jeera aloo | Vegetarian | ||
52 | Kadai paneer | Vegetarian | ||
53 | Paneer butter masala | Vegetarian | ||
54 | Butter Chicken | |||
55 | Amritsari fish | |||
56 | Amritsari kulcha | Vegetarian | ||
57 | Chana masala | Vegetarian | ||
58 | Misi roti | Vegetarian | ||
59 | Navrattan korma | |||
60 | Rongi | Vegetarian | ||
61 | Pindi chana | Vegetarian | ||
62 | French bean aloo | Vegetarian | ||
63 | Bharwein karela | Vegetarian | ||
64 | Shahi paneer | Vegetarian | ||
65 | Mushroom matar | Vegetarian | ||
66 | Moong dal ka halwa | Vegetarian | ||
67 | Phirni | Vegetarian | ||
68 | Amriti with Rabdi | Vegetarian | ||
69 | Mathura ke pde | Vegetarian | ||
70 | Pinni | Vegetarian | ||
71 | Panjeeri | Vegetarian | ||
73 | katha meetha petha/halwakadoo | Vegetarian | ||
74 | Sweet Pethas/ kesar petha/ pista petha | Vegetarian | ||
75 | Gobhi matar | Vegetarian | ||
76 | Gajar matar aloo | Vegetarian | ||
77 | Aloo baingan masala | Vegetarian | ||
78 | Aloo ki Tikki | Vegetarian | ||
79 | Kulfi falooda | Vegetarian | ||
80 | Paneer Tikka Masala | Vegetarian | ||
81 | Kadhi Pakoda | Gram Flour with Yogurt with gramflour fried balls | Vegetarian | |
82 | Chicken Razala | Bhopali style chicken cooked in a rich gravy with mint |
South
# | Name | Type | Main ingredients |
---|---|---|---|
1 | dosa | Pancake/Hopper | Ground rice |
2 | Idli | Steamed [cake] of fermented [rice] and [pulse] flour | Rice, flour |
3 | Upma | Snack | Rava |
4 | Bonda | Snack | Potatoes, gram flour |
5 | Bajji | Vegetable Fritters | |
6 | Vada | Savory Donut | Urad dal |
7 | Goli bajje | snack | gram flour |
8 | Puttu | Ground Rice | |
9 | Uttapam | Rice Pancake/Hopper with a topping of onions/tomatoes/coconut | |
10 | Kuzhakkattai | Dumplings | Rice flour, jaggery, coconut |
11 | Payasam | Rice Dessert | Rice, milk |
12 | Kanji | Porridge | Rice |
13 | Kuzhambu | Thick Soup with coconut | Coconut, Vegetables |
14 | Appam | Pancake, thicker at center | Ground rice |
15 | Idiappam | Steamed rice noodles/vermicelli | Ground rice |
16 | Chicken 65 | Popular Deep Fried Chicken preparation | Chicken, Onion, Ginger |
17 | Pongal | Pulao | Rice |
18 | Parotta | layered kerala parotta made with maida and dalda | |
19 | Mathi | River fish variety | |
20 | Erachi ullathiyathu | Chicken curry with thick and minimal gravy | |
21 | Meen molee | White fish curry | |
22 | Meen vevichathu | Red fish curry with tamarind | |
24 | kappa | tapioca | |
25 | kaada | Patridge | |
26 | karumeen pollichathu | Fish preparation in banana leaves | |
27 | avial | mix vegetable | |
28 | Muyal | Rabbit | |
29 | panni varathathu | Pork fry | |
30 | vedi erachi | Hunting meat(deer/boar) | |
31 | aattirachi | Mutton | |
32 | taaravin mutta | Duck eggs | |
33 | taaravu mappas | Duck preparation | |
34 | Maacri kaal | Green Frog leg fried | |
35 | Sambar | Lentil soup with vegetables and masala mixed with rice and taken | |
36 | Yelumincham sadam | Lemon rice | |
37 | Thengai sadam | Cocunut rice | |
38 | Puli sadam | Tamarind rice | |
39 | Currivepillai sadam | Curry leaves rice | |
40 | Kothamali sadam | Coriander rice | |
41 | Bisi Bele Bath | Rice preparation with vegetables | |
42 | Kaara Kozhambu | Dish used with rice made of chilli powder and tamarind | |
43 | Kos kootu | Cabbage and lentil dish used for rice | |
44 | Poriyal | Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds | |
45 | Aviyal | Cocunut paste, curd mixed with vegetables and some spices | |
46 | Kootu | Vegetable, daal or lentil mixture boiled in water | |
47 | Varuval | Vegetables shallow fried in oil | |
48 | Thayir sadam | Curd rice | |
49 | More Kozhambu | Butter milk dish mixed with rice | |
50 | Meen Kozhambu | Fish dish mixed with rice | |
51 | Kozhi Kozhambu | Chicken dish mixed with rice | |
52 | Mutton Kozhambu | Goat meat spicy curry | |
53 | Mutton Varuval | Goat meat dry fry | |
54 | Kozhi Varuval | Chicken dry fry | |
55 | Kozhi Kurma | thick chicken curry | |
56 | Korma | Vegetables with coconut paste used for dosa or chappathi or rice | |
57 | Nandu varuval | Crab shallow/dry fry | |
58 | Era varuval | Prawn shallow fry | |
59 | Biryani | Spicy rice dish with vegetables or chicken or mutton or fish or prawns | |
60 | Sakkara pongal | Sweet rice dish | |
61 | Chettinadu Kaikari masala | Vegetable gravy chettinadu style | |
62 | Chettinadu kozhi varuval | Chicken shallow fry | |
63 | Chettinadu muttai varutha curry | Egg fry | |
64 | Chettinadu karandi omelette | Omelette in the shape of a big spoon | |
65 | Karuvaadu varuval | Fried Sun dried fish | |
66 | Karuvaattu kozhambu | Dish made of sun dried fish mixed with rice | |
67 | Mutta Kozhambu | Egg dish mixed with rice | |
68 | Mutta Kurma | Egg kurma | |
69 | Indian omelette | egg omelette or veg omelette | |
70 | Masala Dosa | Dosa with masala and potato | |
71 | Paruppu sadam | Daal rice | |
72 | Sevai | Kind of rice vermicilli used for breakfast | |
73 | sevai lunch | kind of rice vermicilli mixed with either tamarind or lemon or coconut | |
74 | Keerai sadam | Rice and green leaves | |
75 | Keerai poriyal | Green leaves mixed with daal and coconut with little oil | |
76 | Keerai masiyal | Grinded green leaves used as a side dish for rice or mixed with rice | |
77 | Keerai kootu | Green leaves kootu | |
78 | Vaathu Kozhambu | Vaathu Muttai |
West
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Vada pav | Burger | Gram flour, potatoes, chilli, garlic, ginger |
2 | Dahi vada | fried lentil balls in a yogurt sauce | lentils, yogurt |
3 | Puri | Bread | Wheat flour |
4 | Bombil fry | Main Course | Bombay Duck (Fish) |
5 | Kombdi vade | Chicken Curry with Bread | Chicken |
6 | Vindaloo | Goan Pork Vindaloo | Pork, Goan Red Chilli Paste |
7 | Veg Kolhapuri | Vegetarian Dish | Mixed Vegetables |
8 | Dhokla | Lentil Snack | Gram |
9 | Pohe | Vegetarian Snack | flattened rice |
10 | Sabudana Khichadi | Vegetarian Snack | sago |
11 | Koshimbir | salad | salad/side-dish |
12 | Upmaa | Vegetarian Snack | semolina |
13 | Thalipeeth | Savoury Pancake | mixed grain flour |
14 | Pooran-poli | Sweet Stuffed Bread | wheat flour, gram |
15 | Modak | Sweet Coconut Dumplings | rice flour, coconut |
16 | Chakli | Savoury Snack | mixed grain flour |
17 | Shankarpali | Sweet or Savoury Snack | plain flour, sugar |
18 | Amti | Lentil Curry | split lentil |
19 | Chivda | Mixture | flattened rice, groundnut, chana, masala |
20 | Chorafali | spicey | grinding of Charudala, masala, sprinkle with red chilly powder on top |
21 | locha | spicey | grinding of chanadal, masala, |
22 | Pav Bhaji | Veg Main Dish | Mix Curry of Onion, Capsicum, Peas, Cauliflower potatoes |
23 | Khakhra | Snack | wheat flour, Methi |
24 | Jalebi | Sweet | maida & grained semolina flour, baking powder, curd, sugar |
25 | Undhiyu | Mix veggi | Plantain , Brinjal , carrot , Green chillies, potatoes, Fresh coconut and other vegetable |
26 | Muthiya | Snack | whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro |
27 | Dum aaloo | Veg. Main dish | potatoes deep fry, yogurt, coriander powder, ginger powder |
28 | Khakhra | Snack | wheat flour, Methi |
29 | Bhakhri | Bread | whole wheat flour, thicker than Rotli, crispy |
30 | Bajri no rotlo | Bread | thick millet flour flatbread usually grilled over coals |
31 | Juvar no rotlo | Bread | thick sorghum flatbread |
32 | Sev Tameta | Veggie | Potatoes and Sev |
33 | Khandvi | Snack | besan |
34 | Khandvi | Snack | besan |
35 | Patra | Snack | Taro Leaves,Coconut , Seeds , Dal |
36 | Sev Khamani | Snack | chana dal , green chillies, ginger, lemon juice and olive oil |
37 | Lilva Kachori | Snack | Lilva and whole wheat flour |
38 | Chaat | Snack | |
39 | Methi na Gota | Snack | Fried fenugreek dumplings |
40 | Soonvali | Snack | |
41 | Kachori | Snack | |
42 | Panipuri | Snack | |
43 | Handwo ( steamed dish ) | Snack | |
44 | Rasya Muthia | Snack | a spicy yogurt dumpling soup |
45 | Daal Dhokli | Snack | |
46 | Cholafali | Snack | |
47 | Sutarfeni | Sweet | |
48 | Kansar | Sweet | |
49 | Halvasan | Sweet | |
50 | Malpua | Sweet | |
51 | Keri no ras | Sweet | |
52 | Basundi | Sweet | |
53 | Ghari (sweet from Surat) | Sweet | |
54 | Ghebar or Ghevar (sweet from Surat) | Sweet | |
55 | Sohan papdi | Sweet | |
56 | Magas (or Magaj) | Sweet | |
57 | Sukhdi | Sweet | |
58 | Mohanthal | Sweet | |
59 | Gud papdi ( Gol papdi ) | Sweet | |
60 | Penda | Sweet | |
61 | Barfi | Sweet | |
62 | Laddu | Sweet | |
63 | Shiro | Sweet | roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins |
64 | Ghooghra | Sweet | |
65 | Shrikhand | Sweet | a thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron |
66 | Laapsi | Sweet | coarse ground/ broken wheat cooked with butter and sugar |
67 | Doodhpak | Sweet | a milk-based sweet dessert with nuts |
68 | Shakarpara | Snack | a deep fried snack made out of sugar and wheat |
69 | Copra paak | Sweet Coconut halwa/barfi: Halwa is soft, barfi more like cake | |
70 | Gajar Halwo - Carrot Halwa | Sweet | |
71 | Dudhi no Halwo - Bottle Gourd Halwa | Sweet | |
72 | Gur | Sweet | unrefined brown sugar sold in blocks[3] |
East
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Rice | Staple Food | |
2 | Dal | Lentils | |
3 | Bhaji | Fried Vegetables | |
4 | Sabji | Different Green / other Vegetables | |
5 | Tenga | Fish cooked with sour taste | |
6 | Tenga Doi | Sour Curd | |
7 | Chhenagaja | Dessert | Cottage Cheese, flour, sugar syrup |
8 | Chhenapoda | Dessert | Cottage Cheese, flour, sugar syrup |
9 | Mishti Doi | Dessert | Curd, sugar syrup and /or jaggery |
10 | Roshogolla | Dessert | Cottage Cheese, flour and Sugar Syrup |
11 | Machha Jhola | Curry | fish, various spices |
12 | Pakhal | Rice | fermented rice, yoghurt, salt, seasonings |
13 | Chingri Machher Malai-Kari | Curry | Prawn, Coconut, Mustard, Steamed |
14 | Ilish or Chingri Bhape | Curry | Ilish (Hilsha Fish)or Prawn, Coconut, Mustard, Steamed |
15 | Shukto | Curry | Vegetables, Ghee, Milk |
16 | Mishti Chholar Dal | Curry | Bengal Gram, coconut, Sugar |
17 | Shondesh | Dessert | Milk, Sugar |
18 | Khorisa | Pickle made from bamboo shoot(Assamese Specialty) | |
19 | Kharoli | Pickle made from mustard(Assamese Specialty) | |
20 | Horioh Maas | Golden Mustard Fish Curry | |
21 | Bora Sawul | breakfast cereal(Assamese Specialty) | sticky rice, sugar or jaggery |
22 | Hando Guri | breakfast cereal(Assamese Specialty) | |
23 | Hurum | breakfast cereal(Assamese Specialty) | |
24 | Ceera Doi | breakfast cereal | |
25 | Kumol Sawul | breakfast cereal(Assamese Specialty) | soft rice with cream & jaggery |
26 | Dhup Pitha | sweet(Assamese Specialty) | |
27 | Gheela Pitha | sweet(Assamese Specialty) | |
28 | Til Pitha | sweet(Assamese Specialty) | rice powder, til, jaggery |
29 | Lai Haq Maas | Fish Curry with herbs & lemon | |
30 | Maasor Tenga | Tomato Fish Curry | |
31 | Koldil Chicken | Chicken cooked with banana flower(Assamese Specialty) | |
32 | Payokh | Desert | |
33 | Lusi | Oily bread made from maida | |
34 | Malpua | Snacks | |
35 | Momo | Snacks(Sikkim Specialty) | |
36 | Loskora(Coconut Laddu) | Sweet | |
37 | Muri Laru | Sweet(Bengal Specialty) | |
38 | Pani Tenga | Pickle made from mustard | |
39 | Sunga Pitha | Sweet(Assamese Specialty) | |
40 | Khar | Assamese Specialty Side Dish | Papaya, banana, soda |
41 | Koldil Duck | Duck meat cooked with banana flower(Assamese Specialty) | |
42 | Goja | Sweet | |
43 | Pera | Sweet | |
44 | Brown Rice | Special local variety of rice | |
45 | Black Rice | Special local variety of rice | |
46 | Red Rice | Special local variety of rice | |
47 | Pani Pitha | Sweet(Assamese Specialty) | |
48 | Bengena Pitika | Dish made of mashed brinjal | |
49 | Alu Pitika | Dish made of mashed potato | |
50 | Sunga Pork | Rich Spicy Pork Curry | |
51 | Masor Petu | Fish Delicasy | |
52 | Masor Koni | Fish Delicasy | |
53 | Konir Dom | Egg Curry | |
54 | Haq Maas | Fish curry cooked with leafy green vegetables | |
55 | Ou tenga Maas | Fish curry cooked with elephant apple | |
56 | Bilahi Maas | Fish curry cooked with tomatoes |
Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
ReplyDeleteRestaurant Near Rajendra Nagar